Wine & Spirits Club + Degustation at La Girolle
There was a time in my heyday when I could down an entire bottle of vino and, well, a whole lot of liquor. I doubt that my tolerance could brand me as a connoisseur of sorts, but it would be safe to say that I’ve had my fair share of purple lips moments to know...
The Goose Station Tableside Demonstration
I had dinner at The Goose Station last week, and had the opportunity to witness the tableside demonstration from Chef Robert Pengson using molecular gastronomy and a lot of hoopla to make ther “Terroir” course of their Signature Menu literally look like a winter wonderland. Check it out. The normal Terroir salad is a landscape...
Surprise Singapore: db Bistro Moderne by Daniel Boulud
After all the Hawker food finds and the humid trekking on the streets of Singapore, we wanted to dress up and try some of the fine-dining options offered by international celebrity chefs. Since I’m a continent away from New York, I was happy I could find a slew of options at Marina Bay Sands Mall. I wanted...
Foie Gras Fantasies at Lusso
That, right there, is the look of love. Or lust. Trip or Treats is officially in love/lust with Lusso. I’ve written about this tres chic little establishment before, already professing my adulation over Lusso’s luxurious ambiance with its matching sophisticated, yet simple, menu. I am also a big fan of the fact that they use good china,...
Lust at First Lusso
Lately whenever I tell my mother that I am going out for dinner with my Creamy Addict friend K, she usually responds: Didn’t you just have dinner with her? It’s true. I take advantage of free nights to date it up with K. She is, after all, a much-traveled lady who only comes to Manila about 8...
ToT Published on Sense & Style Mag
I’m so excited to be published! More mental rehashing from ToT! Click on the images to view in large size. Enjoy and please let me know what you think. BTW, La Regalade was to die for. I am coming back next week, any takers?
Don’t Hate Me, I Have a Love Affair
I won’t deny it: I take every opportunity to eat well, especially when it comes to family time. Unconditional love from my parents means never feeling hunger. That could have been deduced just by looking at our very wellfed physique, from my brothers down to the little oversized kidlets. So for Sunday brunch, we head...
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