You know what they say… the best things come in the smallest packages.

Only a week left until J.Co Donuts & Coffee opens its Philippine flagship store at The Strip in Megamall (building B)!

Remember my post about the uber-yummy designer donuts that J.Co carries? Well, not only do they have a mouthwatering assortment of donut flavors, such as Al Capone (white chocolate + almond slivers), Cheese Me Up (sweet/savory with cheese), Choco Caviar (chocolate icing with choco balls), Heaven Berry (Berry cream) and Coco Loco (Chocolate glaze with chocolate cream filling), they also have coffee concoctions such as the Jcoccino and yogurt combinations in the J.Cool.

My favorite J.Co find? It’s gotta be the J.Pops. These bite-sized, baby donuts are a guilt-less (not guilt-free, for sure) way to indulge in their delicious donut concoctions without breaking the bank, and without bringing on the bulge. You can try all their terrific flavors without biting into a dozen donuts.  J.Co uses the best ingredients found around the world such as Belgian chocolates, Californian almonds, American honey, New Zealand cheese, and Japanese Matcha green tea, so you are going to taste so much more than sugar, which is what conventional brands lace their donuts with.

Each baby donut is the perfect pop of flavor and freshness. And it’s a great party favor for those who want to munch on something sweet but not willing to eat a whole donut.

Definitely save the date for the opening of J.Co in SM Megamall on March 15, 2012. The first 200 customers get a special treat starting at 9am!

What J.Co donut flavor are you excited to munch on?