Everyone who’s known me this past year can attest that I am gaga over scuba diving and all the technical gadgetry involving it. Save for the everpresent freckles and occasional jellyfish stings, scuba has literally changed my life, just like yoga. It gives me two things: one, the chance to explore yet another part of the world, this time not involving a plane, train or sneakers; the other, the opportunity to get to meet the delicious plethora of seafood that I absolutely adore seeing on my dining table. Hey, my stomach thinks first, I’m just being honest
So my long weekend destination of choice: Sogod Bay. Sogod wha?!? Yes, its not really on the diving map just yet, as more accessible places like Anilao and Puerto Galera and more famous finds like Tubbataha and Apo Reef, are more on the list of dive locations. But the dive crew is always on the lookout for the next best thing, so we were lucky when A got in touch with his dive guide from Palau who recently moved back to his motherland to start anew in the hidden gem that is Sogod Bay.
Sogod Bay is located three hours from the heart of Leyte. Leyte, as history taught us, is the infamous spot where General MacArthur came to walk on the ocean with his troops saying the magic words: I shall return. And return he did, to defend us from Japs who invaded Philippines during World War II. Who knew that the very ocean he got his boots wet on would later become a nice new spot for underwater trekking???
Supposedly the three hour van ride to the resort was mind numbing and gag-inducing… but I had no clue. Because our flight was at 4am, I was knocked out like a light till we were right there at the resort. I think I may have even drooled.
We stayed at Sogod Bay Scuba Resort, which I am pretty sure we decided on because their logo shows a very cute frog fish on the forefront.
The resort was very chill, no frills but definitely a relaxing joint wit a nice stretching beachfront where we got to enjoy beautiful sunsets from.
Ze resort is run by two English gentlemen who decided to set up shop in Padre Burgos (Sogod Bay), probably coz they found a hidden oasis unbeknownst to mere mortal divers. Ron and Phil are two dive chaps who accompanied us during our dives, never leaving any detail left unnoticed. Because of their English roots, their menu boasts of more local English fare, YUM!
Don’t ask me why it’s called that. I think Moose is a type of English brew, as for the squirrel part, I doubt there are squirrels roaming around that part of Leyte. We did enjoy walking through the dirt road from our resort for some homecooked Filipino food. No offense to the bangers, Big Tasties, and fish n’ chips out there… when in a beachfront setting, nothing says AHHH that grilled food and some garlic rice.
Shrimp tempura, which was suprisingly large even in the province. The Calamari was perfectly fried. Veggie Curry – for my newly health motivated friend L. My ultimate favorite dish: Inihaw na Pusit! (Grilled squid)I really enjoyed that final meal, and the grilled squid, but not as much as seeing a squid underwater!
Another come on for our trip was the sighting of Whale Sharks aka Butandings in the area. Whale Sharks are the largest mammals and a rare find in dive spots. They are ginormous yet are so gentle they only feed on plankton, the green muck found underwater or when the tides change. Apparently, they had all left a few weeks ago off to another part of the underwater world.
Unfortunately, the only Butandings we were able to see were the miniature versions brought by our Dive Master Keith. It was a hoot nonetheless including the hammerhead baby. It was soooo believable that one VERY experienced dive sage send me this email… which left the readers laughing out loud:How deep? What is the terrain of the area? how deep does the reef go?
Do they see hammerheads in the area? Sorry for the many questions….
sounds like a good area for an expedition…. – AWhile trekking the waters of Sogod, it helped that the visibility was unbelievably clear!
Keith, our ex Palau resident Dive Guide
The great thing about night dives, one of them NOT being the overwhelming absence of light unless shining a torch to a spot, is the undisclosed creatures that roam at night and disappear during the day. Since your visibility is only about 2 meters, night diving gives a change to focus on the macro moment and dig up some teeny tiny finds:
Topside… so cute!LLP: It’s like Boracay…. but not quite.
Moi: A website does wonders
Moi: Monsiour Fromage & Camembert (Mr. Cheez + Camembert snuck in from my fridge)
JP: Monsiour Fromage… come on ober…
But I think the matchpoint of the entire trip was Pedro, our filipino guide. He was the best and took care of us during our dives (complete with tea or coffee and cookies after every dive. Could I have some milk with my tea please??). He was our purveyor of ice and San Miguel Grandes for our drinking session. But mostly, whenever he would brief us of our next dives, he would speak in an English accent. I LOVE IT!
So Anyway, after my 100th dive, I’m now at #103, and I’m so glad I got to spend in Sogod Bay,before the world discovers it and puts it on the map. There’s something so exciting and refreshing about uncovering new territory before others get a chance to that makes a traveler seek for more genuine opportunities to see the unknown.To my 200th dive!











































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