Its wrath reached its fullest when, at the gym, I was staring at Giada Dilaurentiis noshing on Braciola while working up a sweat on the cross trainer. I finish my time on the sweat-o-rator and went in a scurry back home.
Specifically, my kitchen. I won’t elaborate too much on the process… just know that it was worth every calorie ingested.
Prosciutto, Bacon, Onion, Parmigiano Reggiano, Egg, and Spinach Fettucini
Render bacon until…
It turns nicely browned and crispy
Sweat onions on the bacon fat (yes, the FAT)
Separate the egg white from the yolk. Dump whites with some pasta water into the onions and then…
Top the finished dish with the yolk.
It was enjoyed.
Damn you, friend.